i stopped by a biod station in Harrisburg Pa, Keystone (actually just south of harrisburg, pa)
while filling up i asked the guy if they were still using soy and he replied no pig fat. and said that the "gman" that tested it said it was actually a higher grade then the soy.
Anyone else aware of people using pig fat? Seeing as i live in the south could be a good source. The 300td ran great on it, b100.
i have to tell anyone that will listen to me on the road that my car is running on pig fat
while filling up i asked the guy if they were still using soy and he replied no pig fat. and said that the "gman" that tested it said it was actually a higher grade then the soy.
Anyone else aware of people using pig fat? Seeing as i live in the south could be a good source. The 300td ran great on it, b100.
i have to tell anyone that will listen to me on the road that my car is running on pig fat
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Re: pig fat
Wed, September 26, 2007 - 9:56 AMmmmm does it smell like bacon?
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Re: pig fat
Wed, October 10, 2007 - 8:00 PMnow all you need is a horn that "oinks"